Chiffon Cake with Strawberries and Cream
Chiffon Cake with Strawberries and Cream
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Bake this cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep.

    Ingredients

    • 2 1/4 cups cake flour (not self-rising)
    • 1 1/2 cups granulated sugar, divided
    • 2 1/4 teaspoons baking powder
    • 3/4 teaspoon salt
    • 1/2 cup safflower oil
    • 7 large egg yolks plus 9 large egg whites
    • 3/4 cup whole milk
    • 1/2 teaspoon cream of tartar
    • 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
    • 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
    • 1/2 cup granulated sugar
    • 1 tablespoon fresh lemon juice
    • Pinch of salt
    • 2 cups cold heavy cream
    • 1/4 cup confectioners' sugar, plus more for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 528 % Daily Value *
    • Total Fat: 27 g 41.59%
    • Saturated Fat: 11 g 54.02%
    • Trans Fat: 0 g %
    • Cholesterol: 149 mg 49.72%
    • Sodium: 304 mg 12.65%
    • Calcium: 80 mg 7.99%
    • Potassium: 204 mg 5.81%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 2 g 7.79%
    • Sugar: 42 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.03%
    • Vitamin C 74.79%
    • Vitamin D 17.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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