• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

These thin, doughy tortillas with just the right amount of chew are like flour tortillas, but vegan, gluten-free and packed with protein and fiber! The power ingredient is chickpea flour, which can be ground from dried chickpeas.

• 2 tablespoons ground flaxseed (flax meal)
• 2 tablespoons warm water
• 1 cup chickpea (garbanzo bean) flour
• 2/3 cup water + additional if necessary
• pinch of salt
• pinch of cumin

Click Here For Step-By-Step Instructions