Chicken zucchini pesto tortellini
Chicken zucchini pesto tortellini
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 tablespoon olive oil
    • 1-1/2 pounds chicken breasts
    • 2 large zucchinis
    • salt and pepper, to taste
    • 2 20-ounce packages refrigerated tortellini
    • 8 ounces pesto sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 638 % Daily Value *
    • Total Fat: 38 g 59.14%
    • Saturated Fat: 8 g 38.2%
    • Trans Fat: 0 g %
    • Cholesterol: 148 mg 49.41%
    • Sodium: 901 mg 37.56%
    • Calcium: 106 mg 10.61%
    • Potassium: 424 mg 12.13%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 6.7%
    • Sugar: 3 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.23%
    • Vitamin C 0%
    • Vitamin D 2.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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