Chicken with Spanish Spice Paste
Chicken with Spanish Spice Paste
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Smoked paprika, garlic, and coriander infuse this roast chicken with Spanish flavors.

    Ingredients

    • Coarse salt and ground pepper
    • 2 garlic cloves
    • 1 tablespoon smoked paprika
    • 1 teaspoon ground coriander
    • 1 tablespoon cider vinegar
    • 1 tablespoon extra-virgin olive oil
    • 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 5 g 7.03%
    • Saturated Fat: 1 g 4.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 7 mg 0.31%
    • Calcium: 131 mg 13.1%
    • Potassium: 422 mg 12.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 8 g 30.43%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.19%
    • Vitamin C 2.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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