• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Herbs give the sauce a savory flavor, a nice complement to the tartness of the berries.

    Ingredients

    • 2 tablespoons butter
    • 1 1/2 teaspoons dried thyme
    • Coarse salt and ground pepper
    • 4 bone-in chicken breasts (8 ounces each)
    • 1 medium onion, finely chopped (about 1 cup)
    • 1/2 teaspoon dried sage
    • 2 cups reduced-sodium chicken broth
    • 1 cup cranberries
    • 1/4 cup sugar
    • 1 teaspoon cornstarch (mixed with 1 tablespoon water)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 33 g 50.28%
    • Saturated Fat: 11 g 56.88%
    • Trans Fat: 1 g %
    • Cholesterol: 201 mg 66.95%
    • Sodium: 508 mg 21.16%
    • Calcium: 63 mg 6.29%
    • Potassium: 824 mg 23.55%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 7.02%
    • Sugar: 12 g
    • Protein: 63 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 9.08%
    • Vitamin C 11.93%
    • Vitamin D 11.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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