• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

• 3 slices of bacon, chopped
• 1 1/2 pounds boneless skinless chicken thighs, cut into approximately 1 inch pieces
• 1/2 of a yellow onion, diced
• 1/2 cup diced celery
• 1 cup diced carrots
• 1 1/2 teaspoons grated garlic
• 1 pound sweet potatoes, peeled and cut into approximately 2 inch chunks
• 3/4 cup dry white wine
• 2 teaspoons low sodium tamari or soy sauce
• 1 tablespoon fresh thyme leaves, minced
• 1 teaspoon poultry seasoning
• Kosher salt and fresh ground black pepper to taste
• 4 1/2 cups low sodium chicken broth
• 2 tablespoons cornstarch + 2 tablespoons chicken broth or water, whisked together to form a slurry
• 3 tablespoons chopped fresh flat leaf parsley

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