- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Ingredients
- 8 cups homemade or store-bought canned low-sodium chicken stock
- 1 bunch scallions, trimmed and roughly chopped
- 2 pieces fresh ginger (1 inch each), peeled
- 4 cloves garlic
- 3 tablespoons salt
- 3 boneless, skinless chicken breast halves
- 1/2 pound large shrimp
- 1/2 head green cabbage, cored and thinly sliced
- 4 tablespoons coarse salt
- 1/2 bunch cilantro stems, roughly chopped
- 1 red Thai chile, stemmed and minced
- 1 Granny Smith apple, peeled and finely chopped
- 12 egg roll wrappers
- 1 large egg yolk, lightly beaten
- Canola oil, for frying
- Egg Roll Dipping Sauce
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq