• prep: 15 min
• cook: 1 hr 45 min
• total: 2 hr

servings:

The best authentic New Orleans's style dark gumbo with chicken, andouille sausage, onion, celery, bell pepper and okra.

• 1 tablespoon vegetable oil
• 1 1/2 lb. boneless skinless chicken thighs trimmed and cut in bite size pieces
• 12 ounces andouille sausage
• 1/2 cup unsalted butter
• 1/2 cup flour
• 1 medium onion chopped
• 2 ribs celery chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 3 cloves garlic minced
• 4 cups low sodium chicken broth
• 1 1/2 cups cut okra
• 1 1/2 teaspoon Cajun seasoning (more or less to taste)
• 1/2 teaspoon dried thyme 
• 1/4 teaspoon black pepper
• 2 bay leaves
• 1/4 cup chopped fresh parsley
• 1 tablespoon file powder
• Cooked rice (for serving)

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