Nutrition
My Cookbooks
E-COOKBOOKS
Chicken and Noodles Skillet
- prep: 40 min
- cook: 0 hr
- total: 40 min
Print
SaveSummary
With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast halves, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup baby-cut carrots, cut lengthwise in half
- 1 cup Frozen Broccoli Cuts (from 1-lb bag)
- 1 cup uncooked egg noodles (2 oz)
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- Chopped fresh parsley, if desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
