Chicken and Dumplings in the Slow Cooker
Chicken and Dumplings in the Slow Cooker
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  • prep: 30 min
  • cook: 5 hr
  • total: 5 hr 30 min
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  • servings:
  • Ingredients

    • 1 1/2 pounds chicken thighs, skin removed-can use boneless or bone-in
    • 1 medium onion, halved
    • 1 medium carrot, scrubbed and cut in half
    • 1 celery stalk, scrubbed and cut in half
    • 6 cups water plus 2 chicken bouillon cubes OR 6 cups chicken stock
    • 1 1/2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 3/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 4 1/2 tablespoons unsalted butter, cubed
    • 3/4 cup buttermilk, cream, half-and-half, or milk
    • salt and pepper
    • Chopped parsley (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 16 g 24.88%
    • Saturated Fat: 8 g 41.19%
    • Trans Fat: 0 g %
    • Cholesterol: 124 mg 41.26%
    • Sodium: 750 mg 31.26%
    • Calcium: 96 mg 9.56%
    • Potassium: 119 mg 3.41%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 4.43%
    • Sugar: 2 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.96%
    • Vitamin C 1.3%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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