- prep: 15 min
- cook: 30 min
- total: 45 min
Summary
Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.
Ingredients
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 2 cups chicken broth
- 3 cups diced cooked chicken
- 1/2 cup melted butter
- 1 package (6 to 8 ounces) herb-seasoned stuffing mix or homemade stuffing (3 to 4 cups)
- 1 cup shredded cheese, Swiss or cheddar (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1133 % Daily Value *
- Total Fat: 104 g 159.45%
- Saturated Fat: 30 g 149.47%
- Trans Fat: 1 g %
- Cholesterol: 190 mg 63.31%
- Sodium: 2326 mg 96.94%
- Calcium: 307 mg 30.71%
- Potassium: 278 mg 7.96%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 2.54%
- Sugar: 10 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 37 g
- Vitamin A 16.31%
- Vitamin C 0.42%
- Vitamin D 2.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq