Chicken and Cilantro Pesto Pasta
Chicken and Cilantro Pesto Pasta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups fresh cilantro leaves
    • 1 tablespoon grated Asiago cheese
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon ground black pepper
    • 1/3 cup plus 1 tablespoon olive oil, divided
    • 3 tablespoons smooth peanut butter
    • 2 tablespoons sweet chili sauce
    • 2 tablespoons soy sauce
    • 1 pound boneless skinless chicken breasts, cut into bite-size thin strips
    • 1 medium red bell pepper cut into bite-size thin strips
    • 8 ounces linguine pasta

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 484 % Daily Value *
    • Total Fat: 13 g 20.64%
    • Saturated Fat: 2 g 11.15%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.59%
    • Sodium: 984 mg 41%
    • Calcium: 23 mg 2.27%
    • Potassium: 449 mg 12.82%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 3 g 12.24%
    • Sugar: 6 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.89%
    • Vitamin C 5.41%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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