Chicken and Chorizo Paella

  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    In this impressive Spanish-inspired supper, the main dish comes together in a single pan.

    Ingredients

    • 4 cups chicken stock
    • 1/2 teaspoon ground saffron
    • Coarse salt and freshly ground pepper
    • 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
    • 1 teaspoon pimenton (smoked Spanish paprika)
    • 2 teaspoons extra-virgin olive oil
    • 12 ounces dried chorizo, sliced 1/8 inch thick on the bias
    • 1 white onion, coarsely chopped
    • 4 garlic cloves, minced
    • 3 medium vine-ripe tomatoes, coarsely chopped
    • 2 1/2 cups Arborio rice
    • 1 cup fresh shelled English peas

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1407 % Daily Value *
    • Total Fat: 86 g 132.62%
    • Saturated Fat: 26 g 131.5%
    • Trans Fat: 0 g %
    • Cholesterol: 417 mg 139.14%
    • Sodium: 1977 mg 82.39%
    • Calcium: 16 mg 1.6%
    • Potassium: 257 mg 7.34%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 4 g 16.03%
    • Sugar: 2 g
    • Protein: 93 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.63%
    • Vitamin C 31.45%
    • Vitamin D 6.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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