• prep: 15 min
• cook: 1 hr 10 min
• total: 1 hr 25 min

servings:

Store-bought mango chutney may be substituted for the homemade version.

• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup white distilled vinegar
• 2-3 mangoes (about 3 cups), peeled and cut into 1/2 inch dice
• 1/4 cup yellow onion, diced small
• 1/3 cup golden raisins
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1 teaspoon crushed red pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon whole mustard seeds
• 1/4 cup unsalted butter
• 8 flour tortillas
• 1 cup mango chutney (recipe above)
• 8-10 ounces brie cheese, paper removed and cut into thin strips (more as needed)
• 2 cups baby arugula
• 1 1/2 cups fully-cooked shredded or finely chopped chicken breast
• sour cream and chopped cilantro for garnish

Click Here For Step-By-Step Instructions