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Chicken-and-Artichoke Lasagna
- prep: 20 min
- cook: 0 hr
- total: 20 min
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This comforting twist on lasagna is a great way to use up leftover chicken.
Ingredients
- 3 tablespoons unsalted butter
- 2 stalks celery, sliced 1/4 inch thick
- 1 yellow onion, diced medium
- 5 tablespoons all-purpose flour
- 3 1/2 cups chicken broth
- 3 cups shredded cooked chicken
- 1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade
- Salt and pepper
- 1 cup fresh breadcrumbs
- 6 no-boil lasagna noodles
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368 % Daily Value *
- Total Fat: 8 g 12.47%
- Saturated Fat: 4 g 19.61%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 6.06%
- Sodium: 727 mg 30.3%
- Calcium: 30 mg 3.02%
- Potassium: 9 mg 0.25%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.12%
- Zinc: 0 mg 0%
- Total Carbohydrate: 61 g %
- Dietary Fiber: 3 g 11.53%
- Sugar: 4 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.63%
- Vitamin C 0.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
