Chicken-and-Artichoke Lasagna

Name: Chicken-and-Artichoke Lasagna
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 3 tablespoons unsalted butter; 2 stalks celery, sliced 1/4 inch thick; 1 yellow onion, diced medium; 5 tablespoons all-purpose flour; 3 1/2 cups chicken broth; 3 cups shredded cooked chicken; 1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade; Salt and pepper; 1 cup fresh breadcrumbs; 6 no-boil lasagna noodles

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Saved From: www.marthastewart.com

prep: 20 min
cook: 0 hr
total: 20 min

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servings:

Summary

This comforting twist on lasagna is a great way to use up leftover chicken.

Ingredients

3 tablespoons unsalted butter
2 stalks celery, sliced 1/4 inch thick
1 yellow onion, diced medium
5 tablespoons all-purpose flour
3 1/2 cups chicken broth
3 cups shredded cooked chicken
1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade
Salt and pepper
1 cup fresh breadcrumbs
6 no-boil lasagna noodles