• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

Learn how to make boiled chicken wontons with chili sauce from Hsiao-Ching Chou's new cookbook, Chinese Soul Food—the perfect recipe for a Lunar New Year feast.

• For the Chili Oil:
• ½ cup vegetable oil
• 1 medium shallot, finely minced
• 2 teaspoons freshly cracked Sichuan peppercorns
• 1 to 2 teaspoons red pepper flakes
• 1 to 2 teaspoons Chinese or Korean chili powder
• For the Chili Sauce:
• 2 tablespoons chili bean sauce
• 1 stalk green onion, very finely minced
• 2 teaspoons chili oil
• 1 teaspoon finely minced garlic
• 1 teaspoon sugar
• ½ teaspoon sesame oil
• ½ teaspoon freshly ground Sichuan peppercorn
• ½ cup soy sauce
• 1 tablespoon balsamic vinegar
• For the Wontons:
• 1 pound ground chicken
• 2 stalks green onions, finely chopped
• 1 tablespoon soy sauce
• 1/8 teaspoon white pepper powder
• 1 package wonton wrappers
• Chili sauce

Click Here For Step-By-Step Instructions