- prep: 30 min
- cook: 30 min
- total: 1 hr
Summary
Learn how to make boiled chicken wontons with chili sauce from Hsiao-Ching Chou's new cookbook, Chinese Soul Food—the perfect recipe for a Lunar New Year feast.
Ingredients
- For the Chili Oil:
- ½ cup vegetable oil
- 1 medium shallot, finely minced
- 2 teaspoons freshly cracked Sichuan peppercorns
- 1 to 2 teaspoons red pepper flakes
- 1 to 2 teaspoons Chinese or Korean chili powder
- For the Chili Sauce:
- 2 tablespoons chili bean sauce
- 1 stalk green onion, very finely minced
- 2 teaspoons chili oil
- 1 teaspoon finely minced garlic
- 1 teaspoon sugar
- ½ teaspoon sesame oil
- ½ teaspoon freshly ground Sichuan peppercorn
- ½ cup soy sauce
- 1 tablespoon balsamic vinegar
- For the Wontons:
- 1 pound ground chicken
- 2 stalks green onions, finely chopped
- 1 tablespoon soy sauce
- 1/8 teaspoon white pepper powder
- 1 package wonton wrappers
- Chili sauce
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 118 % Daily Value *
- Total Fat: 10 g 15.15%
- Saturated Fat: 2 g 8.46%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.89%
- Sodium: 537 mg 22.39%
- Calcium: 15 mg 1.51%
- Potassium: 25 mg 0.71%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 2.16%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.84%
- Vitamin C 0.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq