Chicken Vesuvio ~ Chicago Style
Chicken Vesuvio ~ Chicago Style
  • prep: 20 min
  • cook: 4 hr 15 min
  • total: 4 hr 35 min
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  • servings:
  • Ingredients

    • 3 pounds bone-in, skin-on chicken pieces
    • Salt and pepper
    • Dried oregano
    • Granulated garlic
    • Potato wedges, about 4 russets or 6 reds
    • Equal parts white wine and chicken broth. Marie used 1-1/2 cups of each
    • 10-12 whole garlic cloves
    • 1 cup frozen peas

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 954 % Daily Value *
    • Total Fat: 11 g 16.19%
    • Saturated Fat: 1 g 7.19%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.88%
    • Sodium: 2754 mg 114.76%
    • Calcium: 92 mg 9.16%
    • Potassium: 62 mg 1.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 178 g %
    • Dietary Fiber: 12 g 49.47%
    • Sugar: 21 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.36%
    • Vitamin C 5.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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