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Chicken Vesuvio ~ Chicago Style
- prep: 20 min
- cook: 4 hr 15 min
- total: 4 hr 35 min
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SaveIngredients
- 3 pounds bone-in, skin-on chicken pieces
- Salt and pepper
- Dried oregano
- Granulated garlic
- Potato wedges, about 4 russets or 6 reds
- Equal parts white wine and chicken broth. Marie used 1-1/2 cups of each
- 10-12 whole garlic cloves
- 1 cup frozen peas
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 954 % Daily Value *
- Total Fat: 11 g 16.19%
- Saturated Fat: 1 g 7.19%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 6.88%
- Sodium: 2754 mg 114.76%
- Calcium: 92 mg 9.16%
- Potassium: 62 mg 1.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 178 g %
- Dietary Fiber: 12 g 49.47%
- Sugar: 21 g
- Protein: 41 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.36%
- Vitamin C 5.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch12
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq