• prep: 45 min
• cook: 0 hr
• total: 45 min

servings:

• 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 teaspoon poultry seasoning
• 2 tablespoons olive oil
• 11/2 cups chopped fresh mushrooms
• 1 cup chopped carrot
• 1/2 cup chopped onion
• 1/2 cup chopped green sweet pepper
• 4 cloves garlic, minced
• 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
• 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley, crushed
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 6 cups water
• 2 tablespoons chicken bouillon granules
• 1 pound potatoes, cut into 1-inch pieces (about 2- 3/4 cups)
• 1/2 cup quick-cooking barley

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