• prep: 10 min
• cook: 3 hr
• total: 3 hr 10 min

servings:

Chicken Tortilla Soup Crock Pot is full of flavor, easy to prepare and makes the house smell amazing. A perfect fall recipe & one that feeds a crowd.

• 3 tablespoons butter
• 1 yellow onion (diced)
• 1 red pepper (diced)
• 1 yellow pepper (diced)
• 2 cloves garlic
• 2 boneless skinless chicken breasts
• 2 cans chicken broth (14.5-ounce cans)
• 14 ounces red enchilada sauce
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon taco seasoning
• 1-2 cups heavy cream (if desired, it makes the soup creamier)
• 1 can pinto beans (drained, optional)
• 1 1/2 cups frozen corn (optional, do not use canned)
• 1/2 cup fresh cilantro (chopped, for garnish)

Click Here For Step-By-Step Instructions