• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This soup is simmered to perfection with beans, corn, tomatoes, and chicken. Top it with cilantro, lime, and tortilla chips for the perfect comfort food! 

• 1 tablespoon olive oil
• 1 onion (chopped)
• 3 large cloves garlic (minced)
• 1 jalapeño (diced and seeded)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 14.5 oz crushed tomatoes
• 1 can diced tomatoes with chilis (such as rotel)
• 3 cups chicken broth
• 14.5 oz can black beans (rinsed & drained)
• 1 cup corn (drained if canned)
• 2 chicken breasts (boneless, skinless)
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)
• 1 avocado (sliced)
• 6 6- inch corn tortillas (cut into 1/4-inch strips)
• 1/4 cup olive oil
• salt

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