Chicken Tortilla Bake Recipe

Chicken Tortilla Bake Recipe
Chicken Tortilla Bake Recipe
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

    Ingredients

    • 3 cups shredded cooked chicken
    • 2 cans (4 ounces each) chopped green chilies
    • 1 cup chicken broth
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 small onion, finely chopped
    • 12 corn tortillas, warmed
    • 2 cups (8 ounces) shredded cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 9 g 14.52%
    • Saturated Fat: 4 g 21.27%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.04%
    • Sodium: 511 mg 21.29%
    • Calcium: 343 mg 34.25%
    • Potassium: 71 mg 2.02%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 6 g 24%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.25%
    • Vitamin C 0%
    • Vitamin D 1.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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