• prep: 30 min
• cook: 40 min
• total: 1 hr 10 min

servings:

Smoky spicy Chicken Tinga Tacos. Boneless skinless thighs are cooked in a rich Mexican inspired tomato sauce with chipotle peppers and adobo sauce

• 2.5 pounds boneless skinless chicken thighs
• 2 tablespoons vegetable oil divided
• 1 medium onion thinly sliced
• 2 large garlic cloves minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chipotle chili pepper or substitute crushed red pepper flakes or cayenne, optional
• 1 (14.5 ounce) can of fire roasted tomatoes (do not drain)
• 1/2 cup low-sodium chicken broth
• 2 large chipotle peppers in adobo sauce diced
• 2 tablespoons adobo sauce
• 1 teaspoon brown sugar
• Juice of 1 lime about 1 tablespoon
• 1/2 teaspoon salt
• 1 teaspoon black pepper

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