Chicken Taco Baked Sweet Potatoes
Chicken Taco Baked Sweet Potatoes
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A creative alternative to your regular taco, these chicken taco baked sweet potatoes will be a new favorite on Taco Tuesday or for any other night of the week.

    Ingredients

    • 1 lb boneless, skinless chicken breasts, trimmed
    • 4 small sweet potatoes
    • Shredded Cheese
    • 1 can pinto beans (you could sub black beans)
    • 1 cup veggie or chicken broth
    • 1 cup salsa of choice
    • 1 Tablespoon Chili powder
    • 1 Tsp each Cumin, Coriander and Paprika
    • 1/2 Tsp Garlic powder
    • Salt & Pepper
    • Olive oil
    • Guacamole & Pico De Gallo from my last post!

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 4 g 5.47%
    • Saturated Fat: 1 g 3.51%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.01%
    • Sodium: 810 mg 33.74%
    • Calcium: 33 mg 3.32%
    • Potassium: 612 mg 17.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 8.53%
    • Sugar: 3 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.26%
    • Vitamin C 2.03%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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