Chicken Stuffed with Pepperoncini and Goat Cheese
Chicken Stuffed with Pepperoncini and Goat Cheese
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    You'll find a number of uses for this recipe's creamy stuffing. Try it on bruschetta or bagels, in sandwiches, or tossed with pasta.

    Ingredients

    • 4 ounces fresh goat cheese
    • 1/4 cup finely chopped pepperoncini
    • 1 1/2 teaspoons finely chopped fresh thyme leaves
    • Coarse salt and ground pepper
    • 4 bone-in, skin-on chicken breasts (about 2 pounds total)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 864 % Daily Value *
    • Total Fat: 48 g 73.79%
    • Saturated Fat: 16 g 80.24%
    • Trans Fat: 0 g %
    • Cholesterol: 310 mg 103.43%
    • Sodium: 331 mg 13.81%
    • Calcium: 93 mg 9.29%
    • Potassium: 1015 mg 29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.74%
    • Sugar: 1 g
    • Protein: 100 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 8.33%
    • Vitamin C 2.28%
    • Vitamin D 18.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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