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Chicken Stuffed with Pepperoncini and Goat Cheese
- prep: 10 min
- cook: 0 hr
- total: 10 min
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You'll find a number of uses for this recipe's creamy stuffing. Try it on bruschetta or bagels, in sandwiches, or tossed with pasta.
Ingredients
- 4 ounces fresh goat cheese
- 1/4 cup finely chopped pepperoncini
- 1 1/2 teaspoons finely chopped fresh thyme leaves
- Coarse salt and ground pepper
- 4 bone-in, skin-on chicken breasts (about 2 pounds total)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 864 % Daily Value *
- Total Fat: 48 g 73.79%
- Saturated Fat: 16 g 80.24%
- Trans Fat: 0 g %
- Cholesterol: 310 mg 103.43%
- Sodium: 331 mg 13.81%
- Calcium: 93 mg 9.29%
- Potassium: 1015 mg 29%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.74%
- Sugar: 1 g
- Protein: 100 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 8.33%
- Vitamin C 2.28%
- Vitamin D 18.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat14
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
