Chicken Soup With Mushrooms and Vermicelli
Chicken Soup With Mushrooms and Vermicelli
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 200 grams dried sotanghon ((vermicelli))
    • 6 boneless chicken thighs (about 300 grams)
    • 8 large white button mushrooms (about 100 grams)
    • 6 shiitake mushrooms (about 100 grams)
    • 10 to 12 cups chicken broth
    • 1 head garlic
    • 2 shallots
    • 15 to 20 stalks scallion
    • 1 large carrot
    • 6 tablespoons cooking oil
    • fish sauce (or salt, to taste)
    • freshly ground pepper

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 954 % Daily Value *
    • Total Fat: 38 g 58.57%
    • Saturated Fat: 8 g 42.03%
    • Trans Fat: 0 g %
    • Cholesterol: 275 mg 91.69%
    • Sodium: 512 mg 21.34%
    • Calcium: 76 mg 7.62%
    • Potassium: 1015 mg 28.99%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 3 g 13.31%
    • Sugar: 11 g
    • Protein: 101 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 125.29%
    • Vitamin C 56.44%
    • Vitamin D 9.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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