• prep: 0 hr
• cook: 30 min
• total: 30 min

• 1 tablespoon extra-virgin olive oil
• 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
• 1 medium onion, thinly sliced
• 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
• 11/2 cups sauerkraut, rinsed
• 11/2 cups dry white wine
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon caraway seeds
• 1 bay leaf

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 1410 % Daily Value *
• Total Fat: 14 g 21.62%
• Saturated Fat: 2 g 9.9%
• Trans Fat: 0 g %
• Cholesterol: 0 mg 0%
• Sodium: 7985 mg 332.72%
• Calcium: 123 mg 12.33%
• Potassium: 935 mg 26.71%
• Magnesium: 0 mg 0%
• Iron: 4 mg 20.5%
• Zinc: 0 mg 0%
• Total Carbohydrate: 79 g %
• Dietary Fiber: 0 g 1.4%
• Sugar: 12 g
• Protein: 1 g
• Alcohol: 133 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 0.38%
• Vitamin C 0.17%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat3
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch0
• Exchange - Vegetables9
• Exchange - Lean Meat0
• Exchange - Alcohol9

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total6 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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