• prep: 30 min
  • cook: 5 min
  • total: 35 min
Print Save
  • servings:
  • Ingredients

    • - 3 chicken breasts, diced
    • - 2 Tbsp Thai Kitchen Fish Sauce
    • - 1 Tbsp oil
    • - 2 Tbsp Club House Dehydrated Minced Garlic
    • - 1 Pkg Simply Asia Stir Fry Sauce – Spicy Kung Pow
    • - 2 Tbsp Thai Kitchen Peanut Satay Sauce
    • - ½ long English cucumber, thinly sliced
    • - 2 carrots, shredded
    • - 1 cup snap peas, sliced
    • - 12 rice paper rolls
    • - ½ Pkg Thai Kitchen Thin Rice Noodles
    • - 3 Tbsp Thai Kitchen Sweet Red Chili Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 741 % Daily Value *
    • Total Fat: 29 g 45.34%
    • Saturated Fat: 6 g 30.7%
    • Trans Fat: 0 g %
    • Cholesterol: 93 mg 30.93%
    • Sodium: 2147 mg 89.45%
    • Calcium: 321 mg 32.11%
    • Potassium: 2167 mg 61.93%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 17 g 68.96%
    • Sugar: 26 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 469.51%
    • Vitamin C 148.67%
    • Vitamin D 5.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables9
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE