• prep: 1 hr
• cook: 8 min
• total: 1 hr 8 min

servings:

• 2 teaspoons vegetable oil
• 1/2 medium onion, minced
• 3 cloves garlic, minced
• 1 1/2 inch piece of fresh ginger, peeled & minced
• 2 teaspoons sambal oelek or to taste
• 1 teaspoon trassi or 2 teaspoons fish sauce
• 2 heaping tablespoons smooth peanut butter
• 5 tablespoons coconut milk
• 5 tablespoons heavy cream
• 1 tablespoon ketjap manis (Sweet Soy Sauce) (see note)
• 2 teaspoons brown sugar (or to taste)
• 1 red bell pepper, stemmed, seeded and cut into 2" matchsticks
• 1/2 large cucumber, peeled, seeded and cut into 2" matchsticks
• 1 large carrot peeled and cut into 2" matchsticks
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 3 tablespoons cider vinegar
• 1 tablespoon water
• 1/2 teaspoon minced ginger
• 1/2 teaspoon ground turmeric
• 2 pounds boneless, skinless chicken thighs, ground coarsely with meat grinder or food processor (see note)
• 1 tablespoon sambal Oelek chili paste
• 1 tablespoon Ketjap Manis (sweet soy sauce)
• 3 tablespoons dry bread crumbs
• 1/2 teaspoon kosher salt
• 6 of your favorite hamburger buns (I used brioche buns)

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