• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

Delicious tips for making the best Thai chicken satay skewers with a sweet and spicy peanut dipping sauce.

• 1 teaspooncoriander seeds
• 1/2 teaspooncumin seeds
• 12 gramsgalangal (1/2-inch piece, sliced)
• 20 gramslemongrass (1 stalk, thinly sliced)
• 30 gramsThai shallots (4 grape-sized , peeled)
• 6 gramsgarlic (1 large clove)
• 1/2 cupcoconut milk
• 1 tablespooncoconut sugar
• 1 tablespoonfish sauce
• 1/2 teaspoonground turmeric
• 455 gramsboneless skin-on chicken thighs (sliced into thin strips)
• 2 tablespoonscoconut oil
• 50 gramsThai shallots (peeled and thinly sliced)
• 1 teaspoonchili flakes
• 1 cupcoconut milk
• 100 gramspeanuts (about 3/4 cups)
• 1 1/2 tablespoonscoconut sugar
• 1 1/2 tablespoonstamarind juice
• 1 teaspooncurry powder

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