• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Feeling burnt-out on the same old chicken salad from the corner deli? We were, too, until our love was rekindled by this lively version, studded with crunchy walnuts, plump grapes, and little beads of salty capers.

• 1 1/2 pounds chicken tenders
• 5 cups water
• 1 3/4 cups reduced-sodium chicken broth
• 1/3 cup plain yogurt
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup seedless grapes, halved crosswise
• 1 cup coarsely chopped walnuts (3 ounces)
• 3 tablespoons drained capers, chopped

Click Here For Step-By-Step Instructions