Chicken Potpie with Brown-Butter Crust
Chicken Potpie with Brown-Butter Crust
  • prep: 1 hr 15 min
  • cook: 0 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Brown butter turns the crust for this comfort-food classic into a flaky, nutty marvel. Butternut squash and cremini mushrooms give the usual chicken-and-vegetable filling extra oomph.

    Ingredients

    • 1 stick unsalted butter
    • 1 1/4 cups unbleached all-purpose flour, plus more for dusting
    • 1/2 teaspoon kosher salt
    • 1 whole chicken (3 1/2 pounds), quartered
    • 2 leeks, white and pale-green parts thinly sliced (2 cups), 6 dark-green tops reserved
    • 3 stalks celery, 1 halved, 2 chopped (3/4 cup)
    • 8 ounces cremini mushrooms, stems removed and reserved, caps coarsely chopped
    • 1/2 small butternut squash, seeded, peeled, and chopped (2 1/2 cups), peelings reserved
    • Kosher salt and freshly ground pepper
    • 4 cups low-sodium chicken broth
    • 6 tablespoons unsalted butter
    • 1/3 cup unbleached all-purpose flour
    • 1 tablespoon fresh thyme leaves
    • 1/2 cup dry white wine, such as Sauvignon Blanc
    • 1 cup frozen peas, thawed
    • 1/2 cup packed chopped fresh flat-leaf parsley leaves
    • 1 large egg white

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 454 % Daily Value *
    • Total Fat: 29 g 44.79%
    • Saturated Fat: 17 g 86.6%
    • Trans Fat: 1 g %
    • Cholesterol: 197 mg 65.61%
    • Sodium: 270 mg 11.25%
    • Calcium: 44 mg 4.39%
    • Potassium: 213 mg 6.07%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 10.89%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.38%
    • Vitamin C 17.34%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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