Chicken Pot Pie With Cheese Biscuit Topping
Chicken Pot Pie With Cheese Biscuit Topping
  • prep: 30 min
  • cook: 25 min
  • total: 55 min
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  • servings:
  • Summary

    This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry.

    Ingredients

    • For the Chicken Pie Filling:
    • 1 large carrot (diced)
    • 1 small potato (diced)
    • 5 tablespoons butter
    • 1 medium onion (diced)
    • 1 stalk celery (sliced)
    • 1 pound chicken breasts (boneless, cut into 1-inch cubes)
    • 5 tablespoons flour
    • 1 1/2 cups chicken stock
    • 1 cup peas (thawed from frozen)
    • 1/2 teaspoon thyme
    • 1 teaspoon salt (kosher, to taste)
    • 1/2 teaspoon black pepper
    • 3 tablespoons heavy cream
    • For the Cheese and Green Onion Biscuits:
    • 2 cups all-purpose flour (about 9 ounces; spoon and sweep method)
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 7 tablespoons butter (chilled; cut into small pieces)
    • 1 cup cheddar cheese (sharp, shredded; about 4 ounces)
    • 2 tablespoons green onions (finely chopped)
    • Optional: 1/2 teaspoon cayenne pepper
    • 3/4 cup buttermilk
    • 1 large egg yolk (mixed with 2 teaspoons of water, for topping)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1257 % Daily Value *
    • Total Fat: 67 g 102.98%
    • Saturated Fat: 35 g 175.51%
    • Trans Fat: 2 g %
    • Cholesterol: 280 mg 93.38%
    • Sodium: 2074 mg 86.41%
    • Calcium: 439 mg 43.89%
    • Potassium: 920 mg 26.29%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 6 g 23.86%
    • Sugar: 20 g
    • Protein: 71 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 315.11%
    • Vitamin C 114.68%
    • Vitamin D 9.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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