• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    An easy and delicious personalized dinner the whole family will love! Also a great freezer meal to pull out on an as-needed basis!

    Ingredients

    • 8 oz. cream cheese
    • 4 Tbsp. butter
    • ¼ tsp. garlic salt
    • ¼ tsp. onion powder
    • 1½ cups cooked and shredded chicken, I usually buy a rotisserie chicken and shred it up.
    • ½ cup peeled, cooked and diced potatoes
    • ½ cup peeled, cooked and chopped carrots
    • ¼ cup cooked and chopped celery
    • 1 box refrigerated Pillsbury Pie Crust
    • ¼ cup butter
    • ¼ cup flour
    • 2 cups half and half
    • ½ tsp. garlic salt
    • ½ tsp. onion powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 600 % Daily Value *
    • Total Fat: 55 g 84.76%
    • Saturated Fat: 34 g 170.33%
    • Trans Fat: 2 g %
    • Cholesterol: 160 mg 53.43%
    • Sodium: 622 mg 25.92%
    • Calcium: 195 mg 19.48%
    • Potassium: 317 mg 9.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.79%
    • Sugar: 7 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.3%
    • Vitamin C 4.31%
    • Vitamin D 0.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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