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  • Summary

    "A delicious chicken pie made from scratch with carrots, peas and celery."

    Ingredients

    • 1 pound skinless, boneless chicken breast halves - cubed
    • 1 cup sliced carrots
    • 1 cup frozen green peas
    • 1/2 cup sliced celery
    • 1/3 cup butter
    • 1/3 cup chopped onion
    • 1/3 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon celery seed
    • 1 3/4 cups chicken broth
    • 2/3 cup milk
    • 2 (9 inch) unbaked pie crusts

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1562 % Daily Value *
    • Total Fat: 80 g 123.46%
    • Saturated Fat: 44 g 221.6%
    • Trans Fat: 3 g %
    • Cholesterol: 517 mg 172.46%
    • Sodium: 3780 mg 157.48%
    • Calcium: 352 mg 35.19%
    • Potassium: 2742 mg 78.35%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 16 g 63.88%
    • Sugar: 26 g
    • Protein: 124 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 603.84%
    • Vitamin C 115.53%
    • Vitamin D 21.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables8
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total12 oz-eq

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