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Chicken Pot Pie Casserole
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 lb Chicken Breast
- 12 oz Frozen Peas and Carrots, thawed
- 2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
- 1 Onion diced
- 2 can Cream of Chicken Condensed Soup
- 1 cup Water
- 2 cans Refrigerated Crescent Rolls.
- 1/2 tsp Poultry Seasoning
- Salt and Pepper to taste.
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2434 % Daily Value *
- Total Fat: 75 g 115.12%
- Saturated Fat: 22 g 110.45%
- Trans Fat: 0 g %
- Cholesterol: 532 mg 177.42%
- Sodium: 3553 mg 148.04%
- Calcium: 143 mg 14.28%
- Potassium: 2405 mg 68.71%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 209 g %
- Dietary Fiber: 25 g 99.64%
- Sugar: 30 g
- Protein: 221 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 40.9%
- Vitamin C 98.22%
- Vitamin D 5.69%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch13
- Exchange - Vegetables3
- Exchange - Lean Meat26
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total10 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total23 oz-eq
