• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

This comforting Chicken Pot Pie Biscuit Skillet is filled with plump chicken and tender veggies in a thick and creamy chicken gravy, then topped with fluffy cheesy biscuits.

• 2 tbsp butter
• 1/2 medium onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 2 tsp minced garlic
• 1/4 cup all purpose flour
• 1 tbsp fresh thyme (1 tsp dried)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chicken broth
• 1/2 cup milk
• 1 cup frozen peas
• 2 to 3 cups cooked, shredded chicken or turkey
• 1 cup self rising flour*
• 1 tsp garlic powder
• 1 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese

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