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Chicken Pot Pie
- prep: 40 min
- cook: 45 min
- total: 1 hr 25 min
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This classic homemade chicken pot pie is the ultimate comfort food! It is a family favorite.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 1/2 cup cold buttermilk
- 1-2 tablespoons cold water
- 1 large egg, beaten, for the egg wash
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2916 % Daily Value *
- Total Fat: 193 g 296.52%
- Saturated Fat: 117 g 585.7%
- Trans Fat: 7 g %
- Cholesterol: 708 mg 236.08%
- Sodium: 2655 mg 110.62%
- Calcium: 265 mg 26.52%
- Potassium: 634 mg 18.12%
- Magnesium: 0 mg 0%
- Iron: 15 mg 84.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 254 g %
- Dietary Fiber: 8 g 33.6%
- Sugar: 16 g
- Protein: 44 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 120.71%
- Vitamin C 2.05%
- Vitamin D 0.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat37
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch16
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
