• prep: 40 min
  • cook: 45 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    This classic homemade chicken pot pie is the ultimate comfort food! It is a family favorite.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 cup cold unsalted butter, cut into cubes
    • 1/2 cup cold buttermilk
    • 1-2 tablespoons cold water
    • 1 large egg, beaten, for the egg wash

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2916 % Daily Value *
    • Total Fat: 193 g 296.52%
    • Saturated Fat: 117 g 585.7%
    • Trans Fat: 7 g %
    • Cholesterol: 708 mg 236.08%
    • Sodium: 2655 mg 110.62%
    • Calcium: 265 mg 26.52%
    • Potassium: 634 mg 18.12%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 84.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 254 g %
    • Dietary Fiber: 8 g 33.6%
    • Sugar: 16 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 120.71%
    • Vitamin C 2.05%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq