• prep: 10 min
• cook: 55 min
• total: 1 hr 5 min

servings:

Chicken Pot Pie is the ultimate comfort food full of chicken and vegetables in a creamy sauce covered with a flaky pie crust. This easy chicken pot pie recipe is a family favorite because it is easy to make and is absolutely delicious too!

• 1 cup frozen vegetables (I usually just do peas and carrots but corn and celery work well too!)
• 1 medium sized Russet potato (washed, peeled & diced)
• 2 Tbsp butter
• 1/4 cup flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 1/3 cups chicken broth
• 2/3 cup milk
• 1 1/2 cups chicken or turkey (cooked and shredded)
• 1 refrigerated pie crust

Click Here For Step-By-Step Instructions