• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Chicken Posole Verde with shredded chicken and tender hominy in a crazy flavorful verde broth.

    Ingredients

    • 1 1/2 lbs. boneless (skinless chicken breasts or thighs)
    • 8 cups low sodium chicken broth
    • 2 poblano or pasilla peppers (seeded)
    • 2 jalapeños (seeded)
    • 1 lb. tomatillos
    • salt & pepper (to taste)
    • 1 bunch cilantro
    • 1 Tbsp. dried Mexican oregano
    • 2 25-oz cans canned hominy, mostly drained
    • tortilla chips (queso fresco, cabbage, radishes, cilantro, avocado or lime juice)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 173 % Daily Value *
    • Total Fat: 3 g 5.36%
    • Saturated Fat: 1 g 3.04%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.7%
    • Sodium: 185 mg 7.72%
    • Calcium: 28 mg 2.76%
    • Potassium: 544 mg 15.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 11.34%
    • Sugar: 2 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.63%
    • Vitamin C 11.27%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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