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Chicken Pie
- prep: 15 min
- cook: 1 hr 15 min
- total: 1 hr 30 min
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Vintage recipe for chicken pie. Very easy and family-friendly!
Ingredients
- 1 4 lb. whole chicken
- 1 onion, halved
- 1 stalk celery, cut into 2-3 pieces
- Herb bouquet of fresh parsley, fresh thyme, and a bay leaf
- 2 tsp. salt
- 10-12 whole peppercorns
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- 1 10-oz can cream of chicken soup
- 1 cup self-rising flour
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 1 stick (1/2 cup) melted butter
- 1 cup buttermilk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3407 % Daily Value *
- Total Fat: 165 g 254.51%
- Saturated Fat: 79 g 395.15%
- Trans Fat: 4 g %
- Cholesterol: 1160 mg 386.69%
- Sodium: 7928 mg 330.35%
- Calcium: 545 mg 54.48%
- Potassium: 3559 mg 101.68%
- Magnesium: 0 mg 0%
- Iron: 18 mg 100.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 129 g %
- Dietary Fiber: 7 g 27.04%
- Sugar: 20 g
- Protein: 334 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 17 g
- Vitamin A 77.78%
- Vitamin C 42.02%
- Vitamin D 15.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables3
- Exchange - Lean Meat44
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total37 oz-eq
