• prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
Print Save
  • servings:
  • Summary

    Vintage recipe for chicken pie. Very easy and family-friendly!

    Ingredients

    • 1 4 lb. whole chicken
    • 1 onion, halved
    • 1 stalk celery, cut into 2-3 pieces
    • Herb bouquet of fresh parsley, fresh thyme, and a bay leaf
    • 2 tsp. salt
    • 10-12 whole peppercorns
    • 3 cups cooked, shredded chicken
    • 2 cups chicken broth
    • 1 10-oz can cream of chicken soup
    • 1 cup self-rising flour
    • 1/2 tsp. ground black pepper
    • 1/2 tsp. salt
    • 1 stick (1/2 cup) melted butter
    • 1 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3407 % Daily Value *
    • Total Fat: 165 g 254.51%
    • Saturated Fat: 79 g 395.15%
    • Trans Fat: 4 g %
    • Cholesterol: 1160 mg 386.69%
    • Sodium: 7928 mg 330.35%
    • Calcium: 545 mg 54.48%
    • Potassium: 3559 mg 101.68%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 100.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 129 g %
    • Dietary Fiber: 7 g 27.04%
    • Sugar: 20 g
    • Protein: 334 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 77.78%
    • Vitamin C 42.02%
    • Vitamin D 15.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables3
    • Exchange - Lean Meat44
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total37 oz-eq

    OTHER RECIPES YOU MAY LIKE