- prep: 15 min
- cook: 25 min
- total: 40 min
Summary
This Lemon Chicken Piccata is a simple, yet impressive dish! Delicious chicken in a tasty lemon, butter and capers sauce. Made entirely in one pan, it's perfect with pasta for a quick and delicious dinner.
Ingredients
- 2 chicken breasts (skinless and boneless, cut in half lengthwise)
- ¼ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- ¼ cup all-purpose flour (for dredging)
- 4 tbsp butter (unsalted)
- 2 tbsp olive oil
- ⅓ cup lemon juice (freshly squeezed)
- ½ cup white wine (dry)
- ¼ cup capers (brined)
- ⅓ cup parsley (fresh, chopped)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222 % Daily Value *
- Total Fat: 18 g 28.32%
- Saturated Fat: 8 g 40.65%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.18%
- Sodium: 473 mg 19.73%
- Calcium: 27 mg 2.75%
- Potassium: 86 mg 2.45%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 1 g 4.35%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.71%
- Vitamin C 15.84%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq