• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

This Lemon Chicken Piccata is a simple, yet impressive dish! Delicious chicken in a tasty lemon, butter and capers sauce. Made entirely in one pan, it's perfect with pasta for a quick and delicious dinner.

• 2 chicken breasts (skinless and boneless, cut in half lengthwise)
• ¼ tsp salt (or to taste)
• ½ tsp pepper (or to taste)
• ¼ cup all-purpose flour (for dredging)
• 4 tbsp butter (unsalted)
• 2 tbsp olive oil
• ⅓ cup lemon juice (freshly squeezed)
• ½ cup white wine (dry)
• ¼ cup capers (brined)
• ⅓ cup parsley (fresh, chopped)

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