Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 cups  multi-grain penne pasta, uncooked
    • 1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
    • 2 Tbsp.  flour
    • 2 Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
    • 1 cup  fat-free reduced-sodium chicken broth
    • 2 oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
    • 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
    • 1 cup  KRAFT Shredded Mozzarella Cheese
    • 2 Tbsp.  KRAFT Grated Parmesan Cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 35 g 53.21%
    • Saturated Fat: 15 g 75.57%
    • Trans Fat: 0 g %
    • Cholesterol: 90 mg 30.16%
    • Sodium: 1002 mg 41.73%
    • Calcium: 312 mg 31.24%
    • Potassium: 519 mg 14.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 4 g 16.09%
    • Sugar: 4 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 106.06%
    • Vitamin C 1.34%
    • Vitamin D 0.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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