Chicken Paprika with Rice

Chicken Paprika with Rice
Chicken Paprika with Rice
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  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 4 bone-in , skin-on chicken thighs
    • 4 bone-in , skin-on chicken drumsticks
    • 4 tablespoons olive oil
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • ½ teaspoon dried oregano
    • 1 onion , chopped
    • 1 cup sliced mushrooms
    • 1 cup finely chopped tomatoes
    • 1 ½ cup white rice
    • 3 cups chicken broth
    • 1/8 teaspoon saffron
    • Salt and freshly ground black pepper , to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 300 % Daily Value *
    • Total Fat: 13 g 19.34%
    • Saturated Fat: 3 g 15%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.18%
    • Sodium: 398 mg 16.57%
    • Calcium: 29 mg 2.88%
    • Potassium: 332 mg 9.48%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 2 g 7.62%
    • Sugar: 2 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.2%
    • Vitamin C 17.83%
    • Vitamin D 0.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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