• prep: 20 min
• cook: 8 min
• total: 28 min

servings:

This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is less expensive and on your table in 30 minutes! Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies!   You can completely customize your recipe to include whatever veggies or protein you want to make it Chicken Pad Thai, Shrimp Pad Thai or Vegetarian Pad Thai!  The possibilities are endless and so is the deliciousness! 

• 8 oz. ¼” wide rice noodle (may sub fettuccine*)
• olive oil
• 1 lb. chicken breast, sliced into thin strips (then 2” pieces)
• 1 red bell pepper (thinly sliced then halved)
• 1/3 cup minced shallots
• 1 1/2 cups Matchstick carrots
• 4 garlic cloves, minced
• 2 eggs, beaten
• 3 cups (6 oz.) Bean Sprouts
• 2 green onions, chopped
• 1/2 cup unsalted peanuts, roughly chopped
• 1/4 cup cilantro leaves, chopped
• 1 tablespoon lime juice (optional)
• 1/4 cup packed brown sugar
• 2 tablespoons low sodium soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoon rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon chili paste (like Sambal Oelek)
• 1/2 teaspoon dried basil
• 1/2 teaspoon coriander powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper

Click Here For Step-By-Step Instructions