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Chicken Noodle Soup Recipe
- prep: 20 min
- cook: 2 hr 10 min
- total: 2 hr 30 min
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Homemade chicken noodle soup is the ultimate comfort food.
Ingredients
- 2 lb bone-in (skin-on chicken pieces (drum, breast, wing, neck..) I used a whole small rooster)
- 2 bay leaves
- 1 small onion (halved (or 1/2 medium onion))
- 2 garlic cloves (pierced)
- 1 tsp dried thyme or 2 sprigs fresh thyme
- 5 Quarts water
- 12-16 oz egg noodles (keep in mind they expand as they cook)
- 3 celery sticks (finely diced)
- 2 large carrots (quartered and thinly sliced)
- 1 medium onion (finely diced)
- salt & ground black pepper (to taste)
- 4 Tbsp Fresh Parsley (chopped)
- 4 Tbsp Fresh Dill (chopped)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106 % Daily Value *
- Total Fat: 1 g 1.95%
- Saturated Fat: 1 g 2.51%
- Trans Fat: 0 g %
- Cholesterol: 35 mg 11.67%
- Sodium: 15 mg 0.64%
- Calcium: 15 mg 1.51%
- Potassium: 15 mg 0.42%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 1 g 4.25%
- Sugar: 1 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.48%
- Vitamin C 3.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
