• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Chicken Marsala is a recipe that every cook should know. All you have to add is some garlic, mustard, heavy cream to make a delicious Chicken Marsala.

• 1/4 cup all-purpose flour for coating
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/4 cup cooking sherry

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