• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1282 % Daily Value *
    • Total Fat: 54 g 82.35%
    • Saturated Fat: 17 g 85.5%
    • Trans Fat: 1 g %
    • Cholesterol: 219 mg 72.88%
    • Sodium: 3482 mg 145.08%
    • Calcium: 65 mg 6.54%
    • Potassium: 1826 mg 52.17%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 4 g 17.52%
    • Sugar: 39 g
    • Protein: 74 g
    • Alcohol: 51 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 12.05%
    • Vitamin C 14.03%
    • Vitamin D 17.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat9
    • Exchange - Alcohol4
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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