- prep: 15 min
- cook: 25 min
- total: 40 min
Ingredients
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1282 % Daily Value *
- Total Fat: 54 g 82.35%
- Saturated Fat: 17 g 85.5%
- Trans Fat: 1 g %
- Cholesterol: 219 mg 72.88%
- Sodium: 3482 mg 145.08%
- Calcium: 65 mg 6.54%
- Potassium: 1826 mg 52.17%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 69 g %
- Dietary Fiber: 4 g 17.52%
- Sugar: 39 g
- Protein: 74 g
- Alcohol: 51 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 12.05%
- Vitamin C 14.03%
- Vitamin D 17.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat9
- Exchange - Alcohol4
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq