• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in just 20 minutes that tastes like your favorite Italian restaurant!

    Ingredients

    • 2 chicken breasts (, boneless and skinless)
    • 1/3 cup flour for coating
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon coarse ground black pepper
    • 1/3 cup unsalted butter
    • 4 tablespoons olive oil
    • 8 ounces sliced mushrooms
    • 1/2 cup chicken stock (, (or chicken broth))
    • 1/2 cup Marsala wine

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 356 % Daily Value *
    • Total Fat: 29 g 45.07%
    • Saturated Fat: 11 g 56.79%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.64%
    • Sodium: 561 mg 23.38%
    • Calcium: 7 mg 0.7%
    • Potassium: 187 mg 5.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.41%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.38%
    • Vitamin C 1.98%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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