• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family.

• 1.5 lb. cooked chicken- diced (if you don’t have cooked chicken simply grill almost 2 lb. thawed boneless chicken breast in the pan, season with salt and pepper to taste)
• 1 jar (28 ounces) of marinara sauce
• 1 ¾ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 ½ -2 tablespoons olive oil
• 1 cup Panko bread crumbs (if use finer bread crumbs, not flacked kind like Panco, I suggest you to use just ¾ cup or the top will be too sandy)
• Italian seasoned salt-to taste
• 1 ½ -2 tablespoons freshly chopped parsley for serving
• 1 box Rotini noodles

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