Chicken Macaroni Salad

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 cups (8 oz. or 225g) dry elbow macaroni
    • 1 cup cooked shredded chicken
    • 1/4 cup grated carrots
    • 1/4 cup finely chopped chives
    • 1/3 cup diced dill pickles
    • 1/4 cup finely diced red bell pepper
    • 1/3 cup finely diced celery
    • 1/3 cup finely chopped black olives
    • 1/2 cup mayonnaise
    • 5 tablespoons milk
    • 1 tablespoon white wine vinegar
    • 1 teaspoon Dijon mustard
    • 2 teaspoons sugar
    • salt and freshly ground black pepper , to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 788 % Daily Value *
    • Total Fat: 30 g 46.85%
    • Saturated Fat: 6 g 30.46%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.3%
    • Sodium: 359 mg 14.97%
    • Calcium: 553 mg 55.34%
    • Potassium: 1812 mg 51.76%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 31 g 124.45%
    • Sugar: 6 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 51.09%
    • Vitamin C 24.98%
    • Vitamin D 3.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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